Iowa Eats: Reflections from Class Cookbooks
- Time
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Thursday, Apr 16, 2026 from 5:30 pm to 6:30 pm
- Location
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Virtual
Every recipe has a story! Recipes often reveal cultural identity, childhood memories, and traditions passed through kitchens.
Join Dr. Pamela Riney-Kehrberg, Distinguished Professor of History, on Zoom as she shares highlights from a student cookbook assignment in her “America Eats” course. This program features family traditions—from Italian, Swedish, and Mexican grandmothers to childhood memories of “lunch lady” cinnamon rolls.
Free