Iowa Eats: Reflections from Class Cookbooks
- Time
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Thursday, Apr 16, 2026 from 5:30 pm to 6:30 pm
- Location
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Virtual
Every recipe has a story! Recipes often reveal cultural identity, childhood memories, and traditions passed through kitchens.
Join Dr. Pamela Riney-Kehrberg, Distinguished Professor, Department of History, on Zoom as she reveals highlights from a student cookbook assignment in her “America Eats” history course. This program offers a flavorful mix of family traditions from Italian, Swedish, and Mexican grandmothers to childhood memories of "lunch lady" cinnamon rolls.
Free; registration required.